Food & Travel - Destination: Moscow with Maxim Edlin, Bakery Technologist

The MICHELIN Guide takes you to Moscow, where we just dropped our luggage! Discover the variety of Russia's culinary heritage and its authentic cuisine built around exceptional local products. First stop at Bread Melody, a bakery in Moscow, where Maxim Edlin, Bakery Technologist, bakes all kinds of bread.

Rich in history and secular traditions, the Russian culinary scene has seen some new trends emerge over the past 30 years, embodied by talented chefs who are devoted to highlighting the quality of the ingredients of local producers. Let's discover some quality products and producers which make the gastronomic reputation of this mysterious and timeless capital city! Here, the author of a unique method of baking sourdough bread, Maxim Edlin, explains us how he manages to make bread with a unique taste.

More about the MICHELIN Guide’s arrival in Moscow: https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-drops-its-luggage-in-moscow

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