White Rabbit Moscow: future of food and augmented reality [2019]

White Rabbit creates a future of food. This restaurant (ranked 13th best in the world by The World's 50 Best Restaurants) offers a unique tasting menu and dining experience. In his tasting menu "Contrast" Vladimir Mukhin offers first-ever in the food history gastronomic augmented reality. Grab your smartphone and get immersive experience white eating at 13th world’s best restaurant.

Vladimir Mukhin is the first chef in the world that offers an augmented reality dining experience.

Chef Vladimir Mukhin is a fifth-generation cook. He began his career at 12 years old in the kitchen of a restaurant where his father worked. He trained at La Barone in France, El Celler de Can Roca in Spain and Khajimi in Japan, before opening White Rabbit in 2012. In 2017 he founded IKRA, Russia’s first international gastronomy festival, and the same year he starred in Netflix’s hit documentary series Chef’s Table.

Timings:

00:35 — "Wash" your hands, please
03:18 — Russian guacomole
04:49 — What is Russian cuisine?
07:15 — Inside the kitchen
07:33 — Interesting Russian game (not Russian roulette)
11:27 — Let's burn this bird
11:51 — Inside White Rabbit's lab
14:46 — Desserts. Yummy
15:31 — Augmented reality dessert. MUST SEE
17:35 — And some surprise for you

Restaurant’s website: http://whiterabbitmoscow.ru